Ready for some Middle East cuisine? Few food groups embody such a wide array of different foods while still connecting each one to the same thread. In the case of Lebanese cuisine, earthly flavors and fresh ingredients are the focus, leaving behind much of the high-calorie fare prevalent in the typical Western diet. We are excited to feature these Lebanese dishes in the café throughout the week of August 12th – 16th. Please join us from 8:00 – 10:00 for breakfast and 11:00 – 1:30 for lunch, Monday – Friday. Don’t forget we’re open to the public, so bring your friends, neighbors, family, or co-workers and stop by for an experience you don’t want to miss.

Salad of the Week:
Fattoush- Greens, Green Onion, Cucumbers, Tomatoes,  Radish, Herb Vinaigrette, and Fried Pita Chips

Sandwich of the Week:
Arayes- Grilled Lamb & Beef Pita loaded with Fresh Herbs and a Greek Yogurt-Tahini Sauce

Soup of the Week:
Moghrabieh- Lemon Chicken Stew with Couscous and Chickpeas

Dessert of the Week:
Baklava- Layers of Phyllo Pastry filled with Pistachio and Walnut Paste made with Orange Blossom Water

Tuesday Special:
Chicken Fatteh with Yogurt Sauce, Lebanese Rice, and Mediterranean Cucumber and Tomato Salad