Go To Cafe’s Feature Flavor of the Month: Northern India

Featured Salad:

Central India- Chaat Salad- Colorful and vibrant vegetables & citrus.

Featured Soup:

Indian Fusion- Pumpkin Curry Soup

Featured Meals:

Northern India- Tikka Masala is a dish consisting of marinated boneless grilled meats that are then served in a subtly spiced tomato-cream sauce.

Northern India-Saag Paneer-A leafy vegetable dish eaten with rice. Saag can be made from mustard greens, spinach or finely chopped broccoli, spices and Indian farmer’s cheese.

Pakistan- Seekh Kebab is a type of kebab native to the Indian subcontinent, made with Indian spices, spiced minced or ground meat, usually lamb, been, or chicken, formed into cylinders on skewers and grilled. Toppings include Asian slaw, red onion, cilantro and special yogurt sauce on warm naan.

Featured Dessert:

Indian Fusion- Masala Chai Basque Cheesecake

Check out the January menu from the Go To Café. If you can’t join us for the flavor of the month (the first week of November) there is plenty other options to choose from. Click here for the PDF of the menu.